- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish
Ingredient:
- 4 tbsp olive oil
- 4 garlic cloves, crushed
- 1 red chilli, deseeded and finely sliced
- 1 ½ tsp fennel seeds
- 400g spaghetti
- 2 tsp smoked paprika
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 400g pack frozen mixed cooked seafood, defrosted
- small bunch parsley or basil, chopped
