- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
Ingredient:
- 350g short pasta shapes (we used orzo )
- 1 chicken stock cube
- 1 tsp turmeric or a large pinch of saffron strands
- 85g chorizo, diced
- 200g pack mixed cooked seafood
- 2 roasted red peppers,from a jar, sliced
- 100g frozen pea
- 2 tbsp chopped parsley
