- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Ingredient:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red and 1 yellow pepper, deseeded and sliced
- 2 garlic cloves, sliced
- 250g paella rice
- 850ml hot vegetable stock (we used Kallo very low salt stock)
- pinch saffron
- 400g seafood mix (we used a bag of frozen mixed seafood, defrosted before use)
- juice ½ small lemon
- small handful flat-leaf parsley, roughly chopped
