- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Ingredient:
- 1 large carrot, finely sliced or shredded
- 2 cups shredded green cabbage
- 1 red bell pepper, thinly sliced
- 2 jalapeno pepper, seeded and minced
- ½ cup chopped green onions
- 3 cloves garlic, finely crushed
- ½ cup chicken broth
- ¼ cup seasoned rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce, plus more to taste
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 tablespoon sriracha hot sauce, or more to taste
- 1 teaspoon red pepper flakes
- 1 (8 ounce) package dried rice noodles
- 1 pinch salt
- 8 ounces cooked chicken breast, torn into bite-size pieces
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- ½ cup freshly chopped cilantro
