- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness
Ingredient:
- 1 low-salt vegetable stock cube
- 2 nests medium egg noodles
- 1 small head broccoli, broken into florets
- 1 tbsp sesame oil, plus extra to serve
- 250g pack shiitake or chestnut mushroom, thickly sliced
- 1 fat garlic clove, finely chopped
- ½ tsp chilli flakes, or crumble one dried chilli into pieces
- 4 spring onions, thinly sliced
- 2 tbsp hoisin sauce
- handful roasted cashew nuts
