- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.
Ingredient:
- 1 cup uncooked long-grain rice
- 1 ½ cups water
- 1 (7 ounce) jar tuna packed in olive oil
- ½ cup finely diced red bell pepper
- ¼ cup finely diced jalapeno pepper
- ¼ cup finely sliced green onions
- ⅓ cup seasoned rice vinegar
- ½ lemon, juiced, or to taste
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha hot sauce
- ½ teaspoon sesame oil
- 1 pinch Korean red pepper flakes (gochugaru), or to taste
- 1 teaspoon finely sliced green onion, or to taste
