- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic.
Ingredient:
- For the pastry
- 225g/½lb plain flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp salt
- 60g/2½oz unsalted butter
- 1 free-range egg, yolk only
- 60ml/2½fl oz water
- 1 free-range egg, beaten, for glazing
- For the filling
- 50g/2oz swede, finely chopped
- 150g/5½oz potato, peeled and cut into cubes
- 50g/2oz onion, finely chopped
- 100g/3½oz rib-eye steak, cut into small pieces
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
