- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This simple ragù imitates an Italian dish that’s usually made with fresh beef and tomatoes, simmered for hours until the meat falls apart in delicate fronds at the touch of a fork. Stewed steak in gravy perfectly replicates the slow-cooked tender meat of its grander cousin
Ingredient:
- 1 large onion, finely chopped, or 140g/5oz frozen diced onion
- 1 tbsp garlic paste or chopped garlic
- 2 tbsp vegetable oil
- 1 tsp dried herbs
- 300g tin sliced or baby carrots, rinsed and drained
- 400g tin brown or green lentils, rinsed and drained
- 2 x 400g tins stewed steak in gravy
- 2 x 400g tins chopped tomatoes
- 175ml/6fl oz red wine
- 1 tbsp vinegar (any kind)
