- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.
Ingredient:
- 1 tbsp vegetable oil
- 1 onion, sliced
- 400g/14oz potatoes, peeled and cut into 3–4cm/1¼–1½in chunks
- 100g/3½oz swede, peeled and cut into 2–3cm/¾–1¼in chunks
- 2 carrots, peeled and cut into 2–3cm/¾–1¼in chunks
- 700ml/1¼ pint beef stock
- 500g/1lb 2oz leftover roast beef or cooked sausages, cut into 4cm/1½in chunks
- 50g/1¾oz lard
- 2–3 tbsp leftover gravy or beef dripping (optional)
- salt and freshly ground black pepper
- chopped parsley, to garnish (optional)
