- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
An ideal recipe for getting your Thai tastebuds into practice
Ingredient:
- l hot chicken stock
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce
- 2 tsp sugar
- zest and juice 2 limes
- 100g Portobello mushrooms, sliced
- bunch spring onions, sliced, whites and greens seperated
- 200g leftover chicken, shredded
