- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer
Ingredient:
- tbsp vegetable or other flavourless oil
- 2 banana shallots, finely chopped
- 1 lemongrass stalk, bashed
- 2 garlic cloves, crushed
- 5g galangal, peeled and sliced, or 2 tsp galangal paste
- 1-2 Thai chillies (or to taste, depending how spicy you like it), finely sliced
- 10g coriander, leaves picked and stalks finely chopped
- 1 tbsp Thai red curry paste
- 400ml can coconut milk
