- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make the most of autumn's harvest with this warming, seasonal soup
Ingredient:
- 1.5kg pumpkin or squash, peeled and roughly chopped
- 4 tsp sunflower oil
- 1 onion, sliced
- 1 tbsp grated ginger
- 1 lemongrass, bashed a little
- 3-4 tbsp Thai red curry paste
- 400ml can coconut milk
- 850ml vegetable stock
- lime juice and sugar, for seasoning
- 1 red chilli, sliced, to serve (optional)
