- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Long day at work? This is the perfect quick meal, one pan, and just a fork to eat!
Ingredient:
- 3 tbsp crunchy peanut butter
- 3 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 300g pack straight-to-wok noodle
- 1 tbsp oil
- thumb-sized piece of fresh root ginger, peeled and grated
- 300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
- handful basil leaves
- 25g roasted peanuts, roughly chopped
