- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use this sustainable white fish in place of cod, to make an easy one-pan supper
Ingredient:
- 4 tilapia fillets
- 2 tbsp cornflour
- 2 tbsp sunflower oil
- 4 spring onions, sliced
- 2 garlic cloves, crushed
- small piece fresh ginger, finely chopped
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- juice 1 lime, plus 1 lime chopped into wedges, to serve
- 1 red chilli, deseeded and sliced
- handful Thai basil leaves or coriander leaves
