- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Batch cook our basic lentil stew, then turn the leftovers into this rich and sweetly smoked tomato soup in under 20 minutes.
Ingredient:
- 500g/1lb 2oz vine-ripened tomatoes
- 2 whole garlic cloves, unpeeled
- 180g/6⅓oz cooking chorizo
- ½ tbsp rapeseed oil
- 1 tbsp sweet smoked paprika
- 500g/1lb 2oz basic lentil stew
- 300ml/½ pint hot vegetable stock
- pinch sugar
- sea salt and cracked black pepper
- 4 tbsp crème fraîche or cream (optional)
- handful fresh parsley, roughly chopped
