- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
Ingredient:
- 6 tablespoons butter
- ¼ cup diced onion
- ¼ cup diced celery
- ⅓ cup all-purpose flour
- 4 cups turkey broth
- ⅓ cup shredded carrots
- 2 cups chopped leftover roasted turkey
- 2 cups cooked wild rice
- ¼ cup chopped slivered almonds
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon lemon juice
- ¾ cup half-and-half
