- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Poppy O’Toole shares how to make the ultimate potato rosti at home, using clarified butter for perfectly crisp and golden edges.
Ingredient:
- 800g/1lb 12oz peeled Maris Piper potatoes
- 50g/1¾oz clarified butter, or you can use ghee, melted
- salt and freshly ground black pepper
