- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.
Ingredient:
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 garlic clove, crushed
- ¼ tsp salt
- ½ tsp ground cumin
- ¼ tsp ground coriander
- ¼ tsp ground turmeric
- ¼ tsp red chilli powder
- 1 fresh tomato, chopped
- 400g tin chickpeas, drained and rinsed
- 5cm/2in piece fresh root ginger, grated
- pinch garam masala
- pitta breads or plain basmati rice, to serve
