- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
If you’re on a tight budget, or just want something really easy and quick for dinner, this brilliant vegan tinned (or packet) soup hack has you covered!
Ingredient:
- 2 packs of noodle soup (dried or tinned)
- 300g/10½oz dried ramen wheat noodles, soba or rice noodles
- 2cm/¾in piece fresh root ginger, grated
- 1 tsp brown rice miso paste
- 1 small lime, juice only
- 5–6 Tenderstem broccoli stalks, or 2 pak choi, trimmed
- 4 spring onions, thinly sliced
- 1 small red chilli, thinly sliced
- 1 tsp sesame seeds
