- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This highly flavoured spring soup is sure to impress your guests.
Ingredient:
- 500g/1lb 2oz onions, thinly sliced
- 400g/14oz wild garlic, plus 25g/1oz wild garlic stalks
- 1 fresh thyme sprig
- 50g/1¾oz garlic bulbs, unpeeled
- 50g/1¾oz butter
- 150g/5½oz potatoes, peeled and very thinly sliced
- 25g/1oz double cream
- salt
- For the bacon-fat potatoes and crispy skin
- olive oil, for frying
- 50g/1¾oz smoked pancetta lardons
- 1 small waxy potato, cut into 1cm/½in cubes, skin roughly chopped
- 1 fresh thyme sprig
- 1 garlic clove, crushed
- knob of butter
- 50ml/2fl oz sour cream
- wild garlic oil, optional
- handful small wild garlic leaves
