- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side.
Ingredient:
- 4 (8-ounce) russet potatoes, scrubbed and patted dry
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Butter and sour cream for serving
