French Onion Air Fryer Burger
Caramelized onions, Gruyère cheese, and a savory aioli make these French onion-inspired burgers rich...
Read MoreCaramelized onions, Gruyère cheese, and a savory aioli make these French onion-inspired burgers rich...
Read MoreLoad up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing...
Read MoreIf using a toaster oven-style air fryer, you might need to adjust the rack to the lowest third of th...
Read MoreSuper crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing si...
Read MoreSkip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of...
Read MoreCook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
Read MoreSkip the frozen, store-bought version and make homemade French fries using an air fryer.
Read MoreIf turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping t...
Read MoreAir fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're...
Read MoreTo make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then d...
Read MoreHot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game D...
Read MoreWith the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a mo...
Read MoreCoconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Th...
Read MoreCooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface...
Read MoreCooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely...
Read MoreFreezing the burrata before and after dredging helps keep it from splitting open while frying.
Read MoreIf you haven't made Chicken Parmesan in an air fryer yet, consider this your invitation to get start...
Read MoreThis shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from...
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