- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
With the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a molten chocolate cake—are less than an hour away. Adding espresso powder to the batter helps bring out the chocolate flavor, as does the crunchy sea salt garnish at the end. Serve them on their own, or with your favorite ice cream. Better yet, top them with berries, whipped cream, chopped nuts or caramel sauce to make a brownie sundae.
Ingredient:
- Baking spray with flour
- ¼ cup unsalted butter
- 1 (4-ounce) bittersweet chocolate bar, chopped (about 2/3 cup), divided
- 1 large egg
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1 ½ teaspoons instant espresso granules
- ½ teaspoon vanilla extract
- ⅓ cup (about 1 1/2 ounce) all-purpose flour
- ⅛ teaspoon kosher salt
- Flaky sea salt
- Vanilla ice cream, optional
