- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish.
Ingredient:
- 1 pound brussels sprouts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 cup toasted halved hazelnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme leaves
