- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Freezing the burrata before and after dredging helps keep it from splitting open while frying.
Ingredient:
- 1 (4.4-ounce) burrata cheese ball, drained and patted dry
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 cup prepared pesto
- Toasted ciabatta slices for serving
