- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Crispy, crunchy chickpeas ready in less than 20 minutes.
Ingredient:
- 1 (15.5-ounce) can chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pimentón or black pepper
