- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish.
Ingredient:
- 10 small (1 pound total) chicken drumettes
- 10 small (13 ounces total) chicken wing flats
- 2 1/2 tablespoons lemon pepper seasoning
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter
- 3/4 cup honey
- 1/4 cup plus 1/2 tablespoons hot sauce (such as Frank's RedHot)
- 3/4 teaspoon grated lemon zest plus 3 tablespoons fresh juice, (from 1 large lemon), plus 1 lemon, cut into wedges
- Chopped fresh cilantro
