- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A citrus and herb dry brine gives this whole chicken flavor and helps produces the crispiest skin in the air fryer.
Ingredient:
- 2 medium lemons
- 2 medium oranges
- 1 tablespoon crushed fennel seed
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1 (3 1/2- to 4 1/4-pound) whole fryer chicken, giblets and neck removed, and excess skin trimmed
- 5 medium-size garlic cloves, peeled and smashed
- 3 thyme sprigs, plus more for garnish
- 2 rosemary sprigs, plus 1/2 teaspoon finely chopped fresh rosemary leaves, divided, plus more sprigs for garnish
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons dry sherry (such as Amontillado)
- 2/3 cup chicken broth
- 1 tablespoon orange marmalade
- 3 tablespoons unsalted butter, cut into pieces
