- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper and bright herbal flavor from basil. The air fryer makes it especially easy. You start the sauce in a pan in the air fryer, then add the shrimp and remaining sauce ingredients. Once the shrimp is cooked, just toss it with cooked linguine and you're ready to go. For a deeper sweet seafood flavor in the sauce, leave the shells on the shrimp. You can also serve the shrimp with crusty bread instead of pasta if you'd prefer.
Ingredient:
- 12 ounces uncooked linguine
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- ¼ cup unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon minced garlic (from 4 garlic cloves)
- 1 teaspoon crushed red pepper
- ½ teaspoon black pepper, plus more to taste
- 1 ½ teaspoons kosher salt, divided, plus more to taste
- 1 pound large (21-25) peeled, deveined raw shrimp, tail-on
- 1 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
- 1 tablespoon minced fresh basil, plus more for garnish
