- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gail Simmons transforms dense, dull apple bread pudding into a rich and flavorful recipe that’s perfect for your holiday table.
Ingredient:
- 1 pound brioche, cut into 1-inch pieces (12 cups)
- 5 tablespoons unsalted butter
- 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup Calvados or other brandy
- 4 large eggs, beaten
- 3 cups milk
- 1 vanilla bean, split and seeds scraped
- Whipped cream or crème fraîche, for serving
