Dutch Apple Pie
What makes the best apple pie even better? A sweet, crunchy streusel topping.
Read More
Old Fashioned Apple Pie
There’s nothing too fussy about this classic double-crust apple pie — which is exactly why we love i...
Read More
Apple Cheddar Rye Pie
Nutty rye flour and sharp cheddar cheese enrich buttery pie crust in this sweet-and-savory twist on...
Read More
Dried Apple Hand Pies
As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy,...
Read More
Apple Pie Bars
To step into Los Angeles's Big Sugar Bakeshop is to enter a confectionery alt-universe," F&W proclai...
Read More
Mountain Rose Apple Pie
Rebecca Masson of Houston’s Fluff Bake Bar tops her dense and delicious apple pie with a thick layer...
Read More
Salted Caramel Apple Pie
A blend of apples brings a bushel of flavor to this gorgeously spiced pie.
Read More
Deep Dish Caramel Apple Pie
This mouthwatering deep-dish caramel apple pie from former Food & Wine Test Kitchen editor Kay Chun...
Read More
Apple Pie Mode Ice Cream Sandwiches
Top Chef winner Kristen Kish designed this dessert to honor both of her grandmothers, one known for...
Read More
Double Crust Apple Apricot Pie
In this fun twist on a classic apple pie, expert baker Alice Medrich enhances the flavor of the tend...
Read More
Puff Pastry Apple Pie
Use a high-quality, store-bought puff pastry to make this apple pie in a snap.
Read More
Cumin and Jaggery Glazed Apple Pie
Cookbook author and chef Asha Gomez’s striking apple pie gets a glossy finish from melted jaggery, a...
Read More
Brown Bag Apple Pie
Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this in...
Read More
Pumpkin Praline Bars
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.
Read More
Cream Cheese Pumpkin Bars
Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream chees...
Read More
Pecan Pumpkin Cream Pie
This pie slices beautifully to reveal not one but two fillings: both pumpkin custard and gooey, syru...
Read More
Pumpkin Cream Pie in a Chocolate Crust
Cookbook author Melissa Clark likes pumpkin pie, but she likes making it in new and unexpected ways.
Read More
Candied Pumpkins with Piloncillo and Cinnamon
Calabaza en tacha, a Mexican dessert traditionally prepared for Día de los Muertos, was the inspirat...
Read More
Black Sesame Pumpkin Pie
In this twist on classic pumpkin pie, pumpkin custard gets extra richness from the addition of masca...
Read More
Pumpkin Pie Bars
These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rol...
Read More