- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Nutty rye flour and sharp cheddar cheese enrich buttery pie crust in this sweet-and-savory twist on classic apple pie. Tapioca starch thickens the filling, while keeping it clear and glossy.
Ingredient:
- 2 pounds Northern Spy, Idared, or Golden Delicious apples (about 5 medium apples), peeled, cored, and cut into 1/2-inch-thick slices
- 1 teaspoon lemon juice
- ¾ cup granulated sugar
- ¼ cup firmly packed light brown sugar
- ¼ cup tapioca starch
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Additional Ingredients
- 1 teaspoon turbinado sugar
- 1 teaspoon all-purpose flour
- 1 Sister Pie All-Butter Pie Dough, unbaked and prepared for lattice-topped pie (see Cheddar Rye Pie Dough variation)
- 2 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
- 1 large egg, beaten
