- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Top Chef winner Kristen Kish designed this dessert to honor both of her grandmothers, one known for her apple pie and the other for her snickerdoodles. Kish folds spiced apple pie filling into vanilla ice cream, then sandwiches it between chewy snickerdoodle cookies.
Ingredient:
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- Pinch of kosher salt
- 1/4 cup vegetable shortening (such as Crisco)
- 1/4 cup unsalted butter
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- Filling
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 bay leaf
- 2 Granny Smith apples, peeled and finely chopped (about 2 1/2 cups)
- 3 tablespoons light brown sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of kosher salt
- 4 cups vanilla ice cream, softened
