- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Love apple cider doughnuts? Then this tender, moist cake is for you.
Ingredient:
- 1 cup apple cider
- 2 sticks plus 2 tablespoons unsalted butter, softened, plus more for greasing
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- 1 teaspoon granulated sugar
- Kosher salt
- 1 1/2 cups all-purpose flour, plus more for dusting
- 3/4 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 2/3 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup apple cider
- 2 tablespoons unsalted butter
- 1/2 cup confectioners’ sugar, sifted
- 1/4 teaspoon kosher salt