- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use regular-cut bacon instead of thick-cut. If the tenderloin has tapered ends, tuck them under so it has an even thickness. While the pork rests, air-fry sliced vegetables and fennel to round out the meal.
Ingredient:
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh garlic (from 6 garlic cloves)
- 1 ½ tablespoons chopped fresh thyme
- 1 (1 1/2-lb.) pork tenderloin, at room temperature, trimmed and silver skin removed
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 5 to 6 (1-oz.) center-cut bacon slices
- Cooking spray
