- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cakey cinnamon-sugar covered doughnuts are the perfect bite of fall.
Ingredient:
- 1 1/2 cups apple cider
- 2 cups (about 8 1/2 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/3 cup packed light brown sugar
- 1/4 cup canola oil
- 1/4 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar, divided
- 3/4 cup (6 ounces) melted unsalted butter, divided
- Cooking spray
- 1 teaspoon ground cinnamon
