- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe.
Ingredient:
- 2 2/3 cups bleached all-purpose flour (such as Gold Medal) (about 11 1/3 ounces)
- 1 teaspoon kosher salt
- 2/3 cup vegetable or canola oil
- 6 tablespoons whole milk
- Filling
- 4 medium (7-ounce) Granny Smith apples, peeled and cut into thin (1/4-inch-thick) wedges (about 5 cups)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup plus 2 teaspoons granulated sugar, divided
- Additional Ingredients
- 3 tablespoons cold unsalted butter, cubed, divided
- Brown paper grocery bag, preferably ink-free
