- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin. Its major ingredients—apples, crème fraîche, Calvados and the Brillat-Savarin cheese—all come from Normandy in France.
Ingredient:
- 3 tablespoons unsalted butter
- 2 Golden Delicious apples—peeled, cored and cut into 3/4-inch cubes
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 large eggs
- 1/3 cup whole milk
- 1/4 cup crème fraîche
- 2 tablespoons Calvados
- Soft ripened cheese, such as Brillat-Savarin, for serving
