- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta.
Ingredient:
- 12 ounces uncooked thin spaghetti
- 6 large garlic cloves, divided
- 1 pound medium (36-40 count) peeled, deveined raw shrimp, tail-on
- 1/4 cup extra-virgin olive oil, divided
- 4 teaspoons chili crisp, divided, plus more to taste
- 1 1/2 teaspoons kosher salt, divided, plus more to taste
- 4 tablespoons cold unsalted butter, cut into pieces, divided
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 tablespoons dark or light brown sugar
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- Crispy shallots
