- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
With a striking look and a rich, bittersweet flavor, this chocolate pumpkin pie takes a Thanksgiving classic to the next level.
Ingredient:
- 1 1/4 cups all-purpose flour
- 1 stick cold unsalted butter, cubed
- 1/4 cup ice water
- Chocolate-swirled pumpkin pie filling
- 4 large eggs
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- Kosher salt
- 1 (15-ounce) can pumpkin puree
- 1/2 cup heavy cream
- 3 ounces bittersweet chocolate, melted and cooled slightly
