- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Imagine a gooey, buttery cinnamon bun twisted together with the flavors of apple pie — that’s this irresistible apple babka.
Ingredient:
- 1 cup warm (110°F) water
- 2 tablespoons granulated sugar
- 1 (1/4-oz.) envelope active dry yeast
- 1 1/2 teaspoons kosher salt
- 3 to 3 1/2 cups (about 12 3/4 ounces to 14 7/8 ounces) all-purpose flour, divided, plus more for work surface
- 4 tablespoons unsalted butter, melted
- Cooking spray
- 1 large (8 ounce) Honeycrisp apple, cored and cut into 1/16-inch-thick slices (about 1 3/4 cups)
- 1 1/2 cups dark brown sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespopon cornstarch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- Cooking spray
- 1 1/2 cups (about 6 ounces) powdered sugar
- 2 tablespoons whole milk
