- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.
Ingredient:
- All-Butter Pie Dough
- 1 1/4 cups all-purpose flour
- Kosher salt
- 1 stick cold unsalted butter, cubed
- 1/4 cup ice water
- Classic Pumpkin Pie
- 4 large eggs
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- Pinch of salt
- 1 (15-ounce) can pumpkin puree
- 1/2 cup heavy cream
