- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Follow Jacques Pépin’s method for making this simple yet sophisticated apple dessert.
Ingredient:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces)
- 1/3 cup ice water
- 4 Golden Delicious apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon honey (preferably wildflower)
- 1 tablespoon unsalted butter (cut into small pieces)
