- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.
Ingredient:
- 4 medium russet potatoes, scrubbed (about 7 ounces each)
- 1 tablespoon, plus 1 teaspoon avocado oil, divided
- 3/4 teaspoon black pepper
- 2 1/4 teaspoons kosher salt, divided
- 3/4 cup sour cream
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1/2 teaspoon grated lime zest plus 1 tablespoon juice
- 12 ounces fresh Mexican chorizo, casings removed
- 2 ounces sharp Cheddar cheese, shredded (about 1/2 cup)
- 1/4 cup pickled jalapeño chile slices, cut into half moons
- Thinly sliced scallions
- Thinly sliced radish
- Lime wedges
