- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cookbook author and chef Asha Gomez’s striking apple pie gets a glossy finish from melted jaggery, a deep amber sugar, and piquant cumin seeds.
Ingredient:
- 3 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 2 sticks plus 2 tablespoons unsalted butter, cubed and chilled
- 7 ounces cream cheese, cubed and chilled
- 1/4 cup ice water
- 6 Granny Smith apples—peeled, cored and cut into 1-inch-thick wedges
- 1/2 cup finely grated jaggery
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cumin seeds
- 4 tablespoons unsalted butter
- 1 teaspoon cumin seeds
- 1/3 cup finely grated jaggery
