- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour.
Ingredient:
- Pâte Brisée Pie Shell
- 1/3 cup apricot preserves, melted and strained, divided
- 3 pounds Rhode Island Greening or Granny Smith apples, peeled, quartered, and cut into 1/4-inch-thick slices
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon grated fresh nutmeg
- 1/4 teaspoon fine sea salt
- 2 tablespoons unsalted butter
- 4 teaspoons cornstarch
