- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This mouthwatering deep-dish caramel apple pie from former Food & Wine Test Kitchen editor Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel.
Ingredient:
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 stick unsalted butter, cubed and chilled
- 5 tablespoons ice water
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/3 cup packed light brown sugar
- 5 tablespoons unsalted butter, cubed
- 3 pounds Granny Smith apples (about 6)—peeled, cored and sliced 1/4 inch thick
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Whipped cream, for serving
