- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
In this fun twist on a classic apple pie, expert baker Alice Medrich enhances the flavor of the tender baked apples with dried apricots and orange zest.
Ingredient:
- 1 tablespoon all-purpose flour, plus more for rolling
- Perfectly Flaky Yogurt-Butter Pie Dough
- 1 egg white, beaten
- 5 large apples (2 1/2 pounds), such as Granny Smith— peeled, cored, quartered and thickly sliced
- 1/2 cup sugar, plus more for sprinkling
- 1/2 cup diced dried apricots (2 1/2 ounces)
- 1 teaspoon finely grated orange zest
- 1 teaspoon ground cinnamon
- 1 tablespoon cold unsalted butter, cut into small dice
- 2 tablespoons milk
