- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy, concentrated filling. To create a smoother, rather than chunky, apple filling, smash apples with the side of a spoon while stirring.
Ingredient:
- 4 cups unsweetened apple cider
- 3 cups dried apple slices
- 1/2 teaspoon black peppercorns
- 1/8 teaspoon green cardamom seeds
- 2 whole cloves
- 3 tablespoons light brown sugar
- 1/2 teaspoon lemon zest plus 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 vanilla bean pod
- Lisa Donovan’s Pie Dough
- All-purpose flour, for work surface
- 1 large egg, beaten
- 1 1/4 teaspoons granulated sugar
