- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This juicy and bright apple cobbler is just the right amount of sweet, with an irresistibly tender and crunchy crust on top.
Ingredient:
- 2 cups pomegranate juice
- 6 Granny Smith apples (3 pounds), peeled, halved, cored, and sliced 1/2-inch thick
- 1 cup sugar, plus more for sprinkling
- 2 1/4 cups all-purpose flour
- Kosher salt
- 2 teaspoons baking powder
- 1 stick cold unsalted butter, cut into small pieces
- 1 cup cold heavy cream, plus more for brushing
- Pomegranate seeds and vanilla ice cream, for serving
